Kitchen Starters: Preparing a Western Brunch

This workshop is a hands-on, introductory cooking course designed specifically for adults on the autism spectrum to build skills in independent living.

The course aims to build confidence in the kitchen by teaching foundational cooking skills through the preparation of simple western brunch items in a home environment. Participants will also gain essential knowledge about food safety and hygiene. Emphasis will be placed on understanding safe food handling practices, maintaining a clean cooking environment, and applying basic hygiene techniques to prevent foodborne illnesses.

Topics:

• Food Safety and Hygiene
• Ingredient Preparation
• Simple Cooking Methods: Pan Fry and Sauté

Upon completion of the training workshop, participants should be able to:

• Develop foundational skills in basic cooking techniques.
• Increase awareness of essential food safety principles.
• Gain confidence in cooking independently.

Mode of Delivery

Trainings are conducted in-person.

For more information on course details, please contact the training provider directly.