Basic Cooking I

Learning Outcomes

The programme aims to provide Trainees with more in-depth learning on the various cooking techniques while also fostering mental resilience and enhancing both gross and fine motor skills. By engaging in cooking activities, Trainees will gain practical skills, develop a resilient mindset, and improve their physical coordination.

Mode of Delivery

Trainings are conducted in-person.

For more information on course details, please contact the training provider directly.