Food and Beverage Train and Place Programme

Training Provider: Project Dignity Pte Ltd
Area of Training: Food & Beverages
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The objectives of the Programme are to provide training to prepare and enhance the employability of persons with disabilities (“Trainees”). The Programme will: Provide F&B vocational training programme for Trainees; Equip Trainees with the kitchen and service skillsets in a real-time environment and; Place Trainees into open employment after completion of training.


Modules

1. Work Safety; 

2. Food Preparation; 

3. Environmental Cleaning; 

4. Cooking Class; 

5. Maintain Display; 

6. Interact with Customers; 

7. Practical F&B Training; 

8. Workplace Operation


Mode of Delivery

Trainings are conducted in-person.

 

 

For more information on course details, please contact the training provider directly.

Course Duration

114 hours

Nett Fee (Payable by Trainees)

$865.70

Training Venue

69 Boon Keng Rd, Singapore 339772

Training Provider's Contact

 

Tel: 9853 9032
Email: trainer01@projectdignity.sg